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“I found this on pizzazzerie.com and I'm dying to try it this summer! It's a fruity little cocktail with some extra fizz from POP ROCKS that are used to rim the glass!”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.
  2. Spread Pop Rocks out on a plate.
  3. Cut a slit across the lime wedge and slide it around the rim of your glass.
  4. Dip rim of the glass into lime juice and then into Pop Rocks.
  5. Fill the glass half full with ice and strain the Midori mixture into the glass.

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