Pop Rocks on the Beach
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 ounce vodka
- 1⁄2 ounce Midori melon liqueur
- 1⁄2 ounce Chambord raspberry liquor
- 3 splashs pineapple juice
- 1 (1/4 ounce) packet watermelon pop rocks candy
- lime wedge
directions
- Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.
- Spread Pop Rocks out on a plate.
- Cut a slit across the lime wedge and slide it around the rim of your glass.
- Dip rim of the glass into lime juice and then into Pop Rocks.
- Fill the glass half full with ice and strain the Midori mixture into the glass.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.