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Pop Tart Trifle

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“When you think of a trifle, you may think of a fancy and elegant dessert. I got this recipe quite a few years ago from a "sample lady" at the supermarket. Though she made it with strawberry Pop Tarts and strawberries, you could use blueberry Pop Tarts and blueberries for variation. This is a fun trifle- one for the kids (of all ages, of course!)”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
  2. Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
  3. Top with 2 more crumbled pop tarts.
  4. Cover with 1/2 of the defrosted strawberries.
  5. Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
  6. Garnish with whipped cream and fresh strawberries.
  7. Refrigerate any leftovers.
  8. Note; These can also be made in parfait glasses using lesser amount of ingredients.

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