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“My Mother-in-Law shared this easy recipe with me for these yummy rolls.”
READY IN:
30mins
SERVES:
12
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Please be sure to use self rising flour and NOT all-purpose flour!
  2. Mix all ingredients until thoroughly combined.
  3. Grease cups of a muffin/cupcake pan with butter. Use lots of butter to make the sides of the rolls crisp.
  4. Fill cups ½ full.
  5. Bake at 375 for 18-20 minutes.

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