STREAMING NOW: Simply Nigella

Popa Eds' Smoked BBQ Brisket

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A new adaptation of an old recipe”
READY IN:
4hrs 10mins
YIELD:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
  2. Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side up and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
  3. Dark Beer Mop:
  4. 1 large red onion
  5. 4 cloves garlic
  6. 2 serrano chiles, chopped
  7. 4 bottles of dark beer
  8. 1/4 cup dark brown sugar
  9. 2 bay leaves
  10. Salt and freshly ground pepper
  11. Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: