“This is a very old recipe my mother always used.”
READY IN:
35mins
SERVES:
12
YIELD:
12 Popcorn Balls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Keep popcorn warm in 250 degree oven.
  2. Cook first five ingredients over medium heat, stirring constantly until mixture comes to a boil.
  3. Continue cooking without stirring until mixture reaches 270 degrees on a candy thermometer or until a small amount dropped into very cold water separates into hard threads.
  4. Add vanilla and stir.
  5. Pour mixture over popped corn, mixing with a fork.
  6. When cool enough to handle but still quite warm, form into balls.

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