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“Another one of our favorite Halloween goodies.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popcorn in a large bowl; set aside.
  2. In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Continue cooking without stirring, until a candy thermometer reads 270 degrees.
  5. Remove from heat; stir in vanilla.
  6. Pour over popcorn; stir until evenly coated.
  7. When cool enough to handle, quickly shape into balls.
  8. Wrap in plastic wrap.

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