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Popcorn Balls Fit for More Than Just Kids

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“THE BEST POPCORN BALLS EVER! gooey - not crunchy and with a molasses flavor”
READY IN:
30mins
SERVES:
24
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan boil molasses, sugar, water, vinegar, and salt without stirring until it reaches 270 degrees (brittle stage).
  2. Take off the heat and add the butter and vanilla.
  3. Pour the syrup over the popped corn gradually while stirring.
  4. Grease your hands and form the mixture into balls the size of your fist
  5. Wait to cool and then wrap each individually in wax paper.
  6. ENJOY!

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