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“A good popcorn recipe”
READY IN:
33mins
SERVES:
20
YIELD:
20 popcorn cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
  2. in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
  3. combine the cany-coated milk chocolate candies with the popcorn.
  4. remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
  5. spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
  6. refridgerate the mixture until it hardens,so it's easier to cut.

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