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Popcorn De Provence

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“And a little French popcorn.”
READY IN:
5mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 8 cups popped popcorn
  • 14 cup butter
  • 2 garlic cloves, finely minced
  • 2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Directions

  1. Melt butter in small saucepan; add garlic and cook 1 minute.
  2. Stir in herbs de Provence.
  3. Place popcorn in large bowl.
  4. Toss flavored butter mixture over popcorn; serve immediately.

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