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Popcorn for Breakfast!?!

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“This is another recipe I just remembered, and I tried it from a Sesame Street cookbook I used to own. I don't remember the actual name of the cookbook. I don't remember the ingredient amounts anymore, but do remember what the ingredients were. This works best with air-popped popcorn or popcorn popped in a pan with just a bit of canola oil. I have no idea how this would taste with soy milk, but back then I didn't have to worry about IBS. I used 1% milk and ate this just like cereal. It was yummy. This would be a fun breakfast treat for kids now and then. Hope you enjoy it! Estimated to serve one child. ETA: This probably will turn soggy fast, but I don't know how to prevent it. Maybe using less milk will help, but I'm not sure.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 cup freshly popped popcorn (air-popped or stove-popped with a small amount of oil, and very lightly salted if desired)
  • 14 cup milk

Directions

  1. Add freshly popped popcorn to a cereal bowl.
  2. Pour over milk. Eat like cereal! Yum!

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