Popcorn Gumdrop Cake
- Ready In:
- 5hrs 25mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 16-18
ingredients
- 453.59 g package miniature marshmallows
- 177.44 ml vegetable oil
- 118.29 ml butter or 118.29 ml margarine
- 4730.0 ml popped popcorn
- 680.38 g package spiced gumdrops
- 236.59 ml peanuts, salted
directions
- In a large saucepan, melt marshmallows, oil and butter until smooth.
- In a large bowl, combine popcorn, gumdrops and peanuts.
- Add marshmallow mixture and mix well.
- Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
- Cover and refrigerate for 5 hours or overnight.
- Dip pan in hot water for 5-10 seconds to unmold.
- Slice cake with an electric or serrate knife.
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Reviews
RECIPE SUBMITTED BY
tree luee dee
Mentor, 75