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“Delicious treat for Halloween. Looks cute too.”
READY IN:
30mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popcorn in large bowl.
  2. In a large microwave-safe bowl, heat butter and marshmallows on high for 1 1/2 to 2 minutes or until melted.
  3. Stir in gelatin powder until dissolved.
  4. Pour over popcorn and toss to coat.
  5. With lightly buttered hands, quickly shape mixture into twelve 3-inch balls, flattening one side slightly.
  6. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme.
  7. Decorate jack o'lantern faces as desired with fruit roll and licorice, attaching with marshmallow creme if necessary.

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