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“Like Cracker Jacks or Fiddle Faddle. Add whatever kind of nuts you like!”
READY IN:
20mins
SERVES:
6
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 12 cup brown sugar
  • 3 quarts unsalted popped popcorn
  • 1 cup nuts (your choice)

Directions

  1. Cream together butter and sugar until light and fluffy.
  2. In separate bowl, toss popcorn and nuts. If nuts are very large, then coarsely chop.
  3. Add creamed mixture to popcorn and nuts.
  4. Combine until coated.
  5. Lightly spray large baking sheet with nonstick cooking spray.
  6. Spread mixture evenly in a single layer.
  7. Bake at 350 for 10 minutes, until crisp.

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