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“Tasty little treat. I like the addition of the nuts to this. Great for the evening snack when the munchies hit you.”
READY IN:
1hr 5mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the popcorn and nuts in a slightly greased 5 quart dutch oven.
  2. Bake at 250 for 20 minutes.
  3. Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to boil over medium heat, stirring constantly.
  4. Cook, without stirring now, until a candy thermometer reads 290 (soft ball stage).
  5. Remove from heat, stir in vanilla and cinnamon.
  6. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated.
  7. Immediately spread on greased baking sheets.
  8. Cool; break into pieces.
  9. Store in airtight containers.

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