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“A crunchy snack that's spicy but not hot. Great on your fiesta table. I've even taken this one to potlucks in small baggies.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add taco seasoning and parsley to melted butter; mix well.
  2. In a large bowl or bag, place popcorn and tortilla chips.
  3. Drizze with"taco butter".
  4. Toss lightly until corn is well coated.
  5. Store in airtight container.

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