Popcorn Ole'

"A crunchy snack that's spicy but not hot. Great on your fiesta table. I've even taken this one to potlucks in small baggies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Add taco seasoning and parsley to melted butter; mix well.
  • In a large bowl or bag, place popcorn and tortilla chips.
  • Drizze with"taco butter".
  • Toss lightly until corn is well coated.
  • Store in airtight container.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside. We have no children.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes