“Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.”
READY IN:
20mins
SERVES:
11
YIELD:
11 Cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of parchment paper; set aside.
  2. Pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
  3. Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard un-popped popcorn kernels.
  4. Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  5. Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

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