“When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.”
READY IN:
5mins
YIELD:
3-4 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
  2. Season popcorn to taste.

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