Popcorn S'mores

sparkle sparkle

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“a portable campfire treat!”
READY IN:
20mins
SERVES:
30
YIELD:
30 rounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the brown sugar, butter, and corn syrup in a medium saucepan and cook over high heat for 5 minutes (this mixture gets very hot). Remove from the heat and stir in the baking soda.
  2. Combine the popcorn and the marshmallows in a large metal or heat-resistant glass bowl (not plastic; the heat could damage it). Drizzle the sugar mixture mixture over the popcorn, then gently stir in the graham cracker cookies and chocolate chips.
  3. Let the mixture set until cool enough to handle, then using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-sized balls. Store in an airtight container.

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