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“A Christmas favourite! This is similar to the PoppyCock-type popcorn that you see in the stores.”
READY IN:
30mins
YIELD:
1 batch of poppycock
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine popcorn and peanuts.
  2. Melt butter and honey.
  3. Boil gently for 2 minutes.
  4. Pour honey mixture over popcorn and peanuts and mix well.
  5. Spread on a cookie sheet.
  6. Bake at 350F for 10 minutes, stiirring occassionally.
  7. Reduce heat to 250F and bake till crisp (about 10 minutes).

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