STREAMING NOW: Eden Eats

Popcorn Twist Caramel Corn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Direct from a bag of Old Dutch Pop Corn Twists - Too Good and Sinful not to post!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehead oven to 250°F.
  2. Place entire bag of popcorn twists into a large roaster.
  3. In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
  4. Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
  5. Allow to foam to cook down slightly.
  6. Pour caramel mixture over popcorn twists and stir until mixed.
  7. Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
  8. remove from oven and pour on wax paper.
  9. Allow to cool slightly and break apart.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: