Popcorn With Parmesan and Pecorino

“A nice twist to the same old popcorn! Recipe courtesy Giada De Laurentiis on Everyday Italian!”
READY IN:
5mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
  2. Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
  3. Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!

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