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Popeye's Breakfast Bake

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“A unique blend of spinach,ham,eggs cheese and ramen noodles combined in a crust-less quiche. Created right here in my kitchen for Dining on a Dollar Challenge.”
READY IN:
38mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ramen noodles in boiling water fro 1-2 minute.
  2. Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
  3. In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
  4. Add drained spinach to skillet, cook for 2 minute.
  5. Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
  6. Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
  7. Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
  8. With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
  9. Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.

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