“A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
  2. Add remaining ingredients, and bring to a boil.
  3. Cook for 10 minutes or until the mixture thickens.

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