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Popovers

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“Great with the Ina Garten Sunday Rib Roast that is to be my family's traditional Christmas dinner. These are light and lovely. Make these as an alternative to Yorkshire Pudding.”
READY IN:
1hr 15mins
YIELD:
12 popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Generously grease aluminum popover pans or Pyrex custard cups with softened butter Place pans in oven for exactly 2 minutes to preheat. Meanwhile, whisk flour, salt, eggs, milk, and melted butter until smooth. Batter will be thin. Fill popover pans less than half full and bake for exactly 30 minutes. Do not peek!

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