“These Popovers are so yummy! My mom would make them when we had beef stew. Sometimes she would pipe vanilla pudding into them and they would be dessert or a snack after school. No matter how we had them, they didn't last long.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sifted flour
  • 12 teaspoon salt
  • 3 eggs
  • 1 12 cups whole milk

Directions

  1. Sift flour and salt into a mixing bowl.
  2. Beat eggs then add milk.
  3. Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
  4. Fill greased muffin cups 3/4 full.
  5. Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
  6. Let cool for 5 minutes and then remove from muffin pan.
  7. Store in tightly covered container.
  8. If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.

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