Popovers
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
12 popovers
- Serves:
- 6
ingredients
directions
- Beat eggs until light.
- Add remaining ingredients and beat until well blended.
- Batter should be like heavy cream.
- Fill well-greased muffin tins or custard cups 1/2 full.
- Bake at 450F for 20 minutes, reduce heat to 350F and bake 20 minutes longer.
- Makes 12.
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