“Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening.”
READY IN:
45mins
YIELD:
8 large popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Sift flour and salt together.
  3. In medium bowl, mix eggs, milk, and shortening. Gradually add in flour. Beat until smooth with egg whisk or electric mixer, about 1 minute.
  4. Pour into greased popover tins, Pyrex cups, or muffin pans to 1/3 full.
  5. Bake 20 minutes. Reduce heat to 350°F; bake an additional 15 minutes, until popovers are firm.

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