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“This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.”
READY IN:
45mins
YIELD:
8 large popovers
UNITS:
US

Ingredients Nutrition

  • 2 extra large eggs
  • 1 cup milk
  • 1 cup sifted flour
  • 12 teaspoon salt

Directions

  1. Preheat oven to 450-degrees F.
  2. Grease popover pan (or use large muffin tins).
  3. In a large bowl beat eggs and milk together.
  4. Sift flour and salt together.
  5. Add dry to wet ingredients.
  6. Heat pans in oven for 3 minutes.
  7. Pour batter into pre-heated popover pan, filling cups half full.
  8. Bake at 450-degrees F for 15 minutes.
  9. Reduce temperature to 350-degrees F and bake 20 minutes longer.
  10. DO NOT OPEN OVEN DOOR WHILE BAKING.

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