Popovers Pop-Cakes or Savory Pancakes
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
directions
- Preheat oven to 425 for popovers or pop-cakes. Let pan heat as oven preheats.
- Mix all well and let it sit until the oven is ready. This get the flour well hydrated.
- Popovers - Put a little butter (oil ok) in the bottom of each hole -- if you have a silicone brush, brush it up the sides a bit (I use a Petite Popover pan by Nordic Ware. It is heavy aluminum so holds heat well. 1 egg mix fills 6 of its 12 holes. I like the smaller popovers). Fill each hole about half full.
- Pop-Cakes - Butter (or oil) cast iron skillet. Pour in 1 egg of batter to a 7-10" pan. When done, top with lemon juice and powdered sugar, strawberries or whatever you want.
- Bake till puffy. Petite popovers take 15-17 minutes. The skillet may take 15-20.
- Decorate at will -- sweet or savory! You can even inject them with fluffy goodness.
- For savory pancakes butter a skillet and place scant 1/4 cup in skillet. Cook over moderate heat. When bottom is golden, turn.
- Will keep in a warm oven.
- Fill with a creamy chicken, seafood, beef or veggie filling.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.