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Popovers Pre-1940's

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“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salt and flour, add 1/2 the milk until smooth.
  2. Add remaining 1/2 of the milk, well beaten egg and shortening.
  3. Beat 2 minutes with egg beater.
  4. Turn into hot greased iron gem pans and bake about 35 minutes in hot oven 450°F.
  5. Then reduce the temperature to 350°F and bake about 15 minutes longer.
  6. Popovers can also be made using 1/3 cup whole-wheat and 2/3 cup white flour.

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