“This recipe was a finalist in the 1999 National Beef Cookoff. Start the 'fireworks' early on the Fourth of July with these tasty burgers! Recipe courtesy of CooksRecipes.com.”
READY IN:
30mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.
  2. Divide beef mixture into 4 equal portions and lightly flatten into thin patties.
  3. Place one stuffed pepper in center of each patty. Wrap the beef around the pepper to enclose, sealing seams and forming a ball. Flatten balls into patties about 4 to 5-inches across and 1-inch thick.
  4. Place patties on grill over medium ash-covered coals. Grill covered, 15 to 16 minutes to 165°F internal temperature, turning occasionally.
  5. Spread 1 tablespoon chile con queso evenly over top of each burger. Sprinkle with tomato and olives and serve on hamburger buns with additional salsa as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: