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Poppy Cannon Theme Chicken Amandine

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“Also known as "Chicken Almondine", the late, great Poppy Cannon had not the slightest thing to do with this particular recipe except that it commemorates her notable cooking philosophy: fast, easy and tastes just super. This is a way of using "convenient ingredients" to yield a great and impressive dish -- but you don't have to tell your family how easy it was -- Enjoy, folks!”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend wine, olive oil and dressing mix in a small bowl.
  2. In a large skillet, heat 1/4 cup of the dressing blend over medium heat. Add the chicken and cook for about 8 minutes total, browning it on both sides.
  3. Add in the remaining dressing blend, scallions and almonds and simmer for 4 more minutes, stirring carefully.
  4. Serve over cooked fettucine if desired and garnish with grated Romano if desired.

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