“I got this recipe from a magazine and it is absolutely wonderful. It is great for potlucks or for a family dinner at home!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups sour cream
  • 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
  • 2 teaspoons poppy seeds
  • 2 12 cups cubed cooked chicken
  • 1 34 cups butter-flavored cracker crumbs
  • 12 cup butter or 12 cup margarine, melted

Directions

  1. In a bowl, combine the sour cream, soup, and poppy seeds.
  2. Stir in cooked chicken.
  3. Pour into a greased 11x7x2-inch baking dish.
  4. Combine the cracker crumbs and butter; sprinkle over top.
  5. Bake, uncovered at 350° for 25-30 minutes or until heated through.

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