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“Here's a little twist on everyone's favorite, puppy chow. I found it at www.popcorn.org. Make sure that you use a half a stick and not a whole one...The cooling time is not included in the recipe times.”
READY IN:
9mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popcorn in a large bowl; set aside.
  2. In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
  3. Microwave 2 minutes; stir until smooth.
  4. Pour the chocolate mixture over the popcorn and stir until well coated.
  5. Sprinkle Confectioner’s sugar over popcorn and stir until coated.
  6. Cool to room temperature before serving.
  7. Store in airtight container, refrigerated, up to 24 hours.

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