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“Amazingly simple, Poppy-Onion loaf using canned biscuits.”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 14 cup butter, melted
  • 2 tablespoons dried onion flakes
  • 1 tablespoon poppy seed
  • 2 (12 ounce) cans refrigerated buttermilk biscuits

Directions

  1. Stir together melted butter, onion, and poppy seeds.
  2. Seperate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, stanfing on edge in a 9 x 5 inch loaf pan, arranging in 2 rows. Brush with remaining butter mixture.
  3. Bake at 350F for 25 to 30 minutes or until golden. Cool in pan 10 minutes.

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