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Poppy Seed-Almond Cookies

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“I was looking for poppy seed recipes as part of my personal pantry challenge and found this one on the Cooking Light website. Looked yummy enough to share.”
READY IN:
50mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
  2. Add corn syrup, extract, egg, and egg white; beat well.
  3. Combine flour, poppy seeds, and baking soda; stir.
  4. Add to creamed mixture, beating well.
  5. Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
  6. Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
  7. Remove from pans, and let cool completely on wire racks.

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