Poppy Seed Biscotti

“You can make orange biscotti by substituting the lemon zest and extract with orange.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
  2. Combine the first seven ingredients in a bowl.
  3. Combine the next three ingredients.
  4. Mix the dry ingredients with the wet, adding more milk if necessary.
  5. Divide dough into two, form each half into a log, and place on the baking sheet.
  6. Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
  7. Bake slices for 10 minutes.

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