Poppy Seed Biscuit Ring
"This is a close second (and alot easier) to a poppy seed roll that I have had at an annual 4th of July party. I know the lady spends hours making them, but this is ready in 30 min or less. Found in Taste of Home's Quick Cooking Annual Recipes 2003 submitted by: Wlnora Willhite."
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
10-15
ingredients
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1 teaspoon dried onion flakes (optional)
- 1 teaspoon poppy seed
- 1⁄2 teaspoon minced garlic
- 2 (12 ounce) packages refrigerated buttermilk biscuits
directions
- In a bowl, combine butter, onion, poppy seeds and garlic.
- Separate each tube of biscuits into 10 biscuits.
- Dip in butter mixture adn stand up on end in a lightly greased 10- inches fluted tube pan.
- Bake at 400* for 14-16 minute or until golden brown.
- Immediately invert onto a serving plate.
- Serve warm.
- Serve with Mini Meat Loaves.
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RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world!
My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!
For some reason, I just love that picture and I don't really want to change it to a photo of myself.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.
