“From Nadine at work. She says this is a good recipe. It uses Bisquick. if you dont have bisquick recipe #16813 will help”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In blender, combine milk, honey, cottage and cheese.
  2. Cover and process until smooth.
  3. In bowl, combine Bisquick and poppy seeds.
  4. Stir in cottage cheese mixture just until blended.
  5. Turn on floured surface.
  6. Pat out to 1/2 inch thick.
  7. Cut with biscuit cutter and place on ungreased baking sheet.
  8. Bake at 425° for 8 to 10 minutes, or till golden brown.

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