“This is a delicious, easy, melt-in-your-mouth bread that will compliment any meal. No one suspects these are made from canned biscuits!”
READY IN:
20mins
SERVES:
6-10
YIELD:
40 bite-sized biscuits
UNITS:
US

Ingredients Nutrition

  • 1 (5 ounce) can refrigerated biscuits (10 biscuits per can, the cheaper the better)
  • 14-12 cup butter, melted
  • poppy seed

Directions

  1. Cut each biscuit into fourths, or four equal pieces.
  2. Dip in melted butter or pour butter on each bite-sized piece.
  3. Place on baking sheet - I then pour the butter that is left onto the baking sheet, but that is optional ;).
  4. Sprinkle with poppy seeds.
  5. Bake at temperature suggested on the can until bites are golden brown.
  6. Enjoy!

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