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“This is amazing, taste and texture are prefect. This recipe is from my friend Marina.”
READY IN:
1hr 45mins
YIELD:
10 to 12 servings.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixer bowl, beat eggs; add sugar and oil.
  2. Beat well.
  3. In a separate bowl, sift together flour, baking soda and salt.
  4. Add flour mixture to egg mixture alternately with evaporated milk.
  5. Mix in poppy seeds.
  6. Pour batter into a greased angel food cake pan.
  7. Bake at 325 degrees for 1 1/2 hours.

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