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Poppy Seed Bread

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“This came from a cookbook that the church I grew up in put together. It is my favorite of the sweet or dessert type breads.”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat Eggs and Sugar.
  2. Add remaining bread ingredients and beat for 2 minutes.
  3. Bake in 2 loaf pans or a bunt pan at 350 degrees for 1 hour.
  4. Mix glaze ingredients together till smooth.
  5. Poke holes in bread while hot and pour glaze over it.

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