Poppy Seed Bread

"This came from a cookbook that the church I grew up in put together. It is my favorite of the sweet or dessert type breads."
 
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Ready In:
1hr
Ingredients:
16
Yields:
2 loaves
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ingredients

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directions

  • Beat Eggs and Sugar.
  • Add remaining bread ingredients and beat for 2 minutes.
  • Bake in 2 loaf pans or a bunt pan at 350 degrees for 1 hour.
  • Mix glaze ingredients together till smooth.
  • Poke holes in bread while hot and pour glaze over it.

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Reviews

  1. I would classify this recipe as more of a poundcake rather than a bread. It is wonderful! I served it with fresh sliced strawberries to top it off and it was beautiful as well! Thanks for sharing, Mysterygirl!
     
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