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“This is a family favorite. I think of my mom everytime I eat this. She gave me this for safe keeping so here it is. This is more a cake consistency than a true bread. It is delicious as a dessert with coffee or on a brunch table.”
READY IN:
1hr 5mins
SERVES:
12-14
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together until incorporated.
  2. Pour into 2 greased loaf pans or 1 tube pan.
  3. Bake at 350 degrees for 50 minutes.
  4. Meanwhile, mix glaze ingredients in saucepan.
  5. Heat until sugar dissolves.
  6. Cool slightly and drizzle over warm bread.

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