Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 36 serving(s)
Ingredients: 1/2 cup reduced-fat sour cream; 1 cup egg substitute; 1/2 cup cooking sherry; 1/3 cup poppy seed; 1/2 cup canola oil; 4 1/4 ounces fat-free sugar-free instant vanilla pudding mix; 1 yellow cake mix

Submitted by lauralie41

"A quick and easy recipe that is a cake texture rather than bread. Would also be good with lemon cake mix and coconut pudding. This recipe is adapted from a popular weight loss tracking website newsletter."

Download

Ready In:: 1hr
Ingredients:: 7
Serves:: 36

ingredients

¹⁄₂ cup reduced-fat sour cream
1 cup egg substitute
¹⁄₂ cup cooking sherry
¹⁄₃ cup poppy seed
¹⁄₂ cup canola oil
4 ¹⁄₄ ounces fat-free sugar-free instant vanilla pudding mix
1 yellow cake mix

directions

Preheat oven to 350 degrees. Spray 2 loaf pans with nonstick spray.
In a large mixing bowl mix all the ingredients together until well combined. Pour batter into prepared loaf pans.
Bake for approximately 45-55 minutes or until a toothpick inserted in the middle comes out clean.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is fantastic! Kids loved it...The texture is amazing, and it was so quick to throw together. Thanks for a great recipe. Made for Kid-Friendly Tag.

crazycookinmama
I used 4 egg whites in place of the egg substitute. I got a very moist and rich cake. Thanks!

Mysterygirl