Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 36 serving(s)
Ingredients: 1/2 cup low-fat sour cream; 1 cup egg substitute; 1/2 cup cooking sherry; 1/3 cup poppy seed; 1/2 cup canola oil; 1 (4 ounce) package instant fat-free sugar-free instant vanilla pudding mix; 1 (18 ounce) package yellow cake mix

Submitted by BurtonFanatic

"NUTRITION INFO (per serving) Calories: 107.2 Fat: 4.8 g Carbohydrates: 13.7 g Protein: 1.8 g Straight from Grandma's recipe box."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 36

ingredients

¹⁄₂ cup low-fat sour cream
1 cup egg substitute
¹⁄₂ cup cooking sherry
¹⁄₃ cup poppy seed
¹⁄₂ cup canola oil
1 (4 ounce) package instant fat-free sugar-free instant vanilla pudding mix
1 (18 ounce) package yellow cake mix

directions

Mix all ingredients together for the time required by the cake mix instructions.
Pour batter into sprayed bread baking dishes (2/3 full).
Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.