Poppy Seed Bundt Cake

“This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into greased bundt pan.
  3. Bake at 335 degrees between 40 - 50 minutes.
  4. Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.

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