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Poppy Seed Cake

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“This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
  2. Mix all ingredients together and beat well.
  3. Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
  4. Let cool for 10-15 minutes and then invert onto a plate.
  5. Cool completely.

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