Poppy Seed Cake
photo by Maryland Jim
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 18 ounces yellow cake mix (with or without pudding)
- 4 ounces vanilla instant pudding mix (dry)
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup vegetable oil
- 2 tablespoons poppy seeds
- 1⁄2 cup water
directions
- Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
- Mix all ingredients together and beat well.
- Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
- Let cool for 10-15 minutes and then invert onto a plate.
- Cool completely.
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RECIPE SUBMITTED BY
I live along the Wasatch mountain range of Utah and love the great out doors. Hiking, backpacking, and fishing in the mountains are my favorite places to be. I love to travel and have been fortunate to see many parts of the world. I also love photography, probably as a result of the outdoors and travel.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">