“My husband had this cake at work & loved it so much, he got the recipe.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt & soda together set aside.
  2. Cream butter & sugar.
  3. Add egg yolks.
  4. Add sour cream.
  5. Add poppyseeds.
  6. Add flour,salt & soda.
  7. Beat egg whites til stiff.
  8. Gently fold in egg whites.
  9. Bake 1 hour at 300º in bunt pan.

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